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Menus (Breakfast & Lunch)

A silver tray holds a breakfast of toast, fried eggs, raspberries, orange juice, and an orange slice, set against a bright blue background with a fork and knife.

Breakfast 6/1-6/4: Every day we offer cereal, Pop-Tarts, and yogurt with string cheese.

Monday: Chicken biscuit or bacon, egg, and sausage flatbread pizza

Tuesday: Bagel with cream cheese and jelly, mini maple waffles, or sausage biscuit

Wednesday: Sausage biscuit or cinnamon roll

Thursday: Blueberry donuts or banana bread

A metal lunch tray holds a hamburger with lettuce and tomato, sliced cucumbers, potato chips, ketchup, and mustard, all on a dark surface.

Lunch 6/1-6/4:

Monday: Teriyaki chicken bowl or pizza; rice and broccoli

Tuesday: Corn dog, hot dog, or pizza; mashed potatoes and corn

Wednesday: Cheeseburger or pizza; green beans, sweet peas, lettuce, tomato, and pickles

Thursday: Crispy chicken sandwich or pizza; lettuce, pickles, and a variety of vegetables