Menus (Breakfast & Lunch)

Breakfast 3/2 - 3/6:

This week is National School Breakfast Week! We have some new items and fun events planned. Each day one student will be chosen to win a small prize. Let’s remind students that eating breakfast is a healthy way to start the day.

Every day we offer Pop‑Tarts, yogurt with string cheese, and cereal cups. (This week we added new flavors: Cocoa Puffs and Frosted Flakes.)

Monday: Colby cheese omelet or Cinnamon Toast Crunch cream cheese bar, turkey sausage links, and toast

Tuesday: Chocolate donuts or cinnamon roll

Wednesday: Chicken Minis or blueberry donuts or mini pancakes

Thursday: Chicken and waffles or banana bread, with tater tots

Friday: Pancake Pup or cinnamon roll or banana split parfait

A student only has to take a fruit or juice to make it a complete free breakfast.

Lunch 3/2 - 3/6:

Every day we offer a variety of entrée options, including Uncrustables, turkey and cheese sandwiches, yogurt parfaits, and chef salads.

Monday: Hamburger steak and gravy or pepperoni pizza; steamed broccoli, mashed potatoes, and garlic toast.

Tuesday: Beef walking nachos with queso or cheese pizza; seasoned pinto beans, lettuce and tomato, and buttered corn.

Wednesday: Bosco sticks with marinara or cheeseburger; lettuce, tomato, and pickles; RIPS slushy and French fries.

Thursday: Lasagna roll-up or French bread pizza; seasoned green beans, steamed cabbage, and garlic Texas toast.

Friday: Cheese pizza or crispy fish sandwich; buttered corn.

We also offer a variety of fresh and cup fruits and vegetables, juice, and milk.